Shri Skanda's Vedic A2 Ghee

The Golden Elixir of Tradition. Hand-Churned (Bilona) from 100% Pure A2 Gir Milk, our ghee is traditionally slow-cooked to a perfect, authentic Danedar (Granular) texture. Experience the true taste of Wellness and Purity.

Shri Skanda Dairy's Quality & Method: 
Authentic Bilona Process: Made using the traditional, hand-churned (Bilona) method, ensuring maximum nutrient retention and superior flavor compared to machine-made ghee.
Highly Desirable Texture: Slow-cooked to achieve the rich, authentic Danedar (Granular) texture, a hallmark of 100% pure, premium ghee.
 Exclusive Gir Cow Sourcing: Sourced exclusively from the milk of our own healthy, indigenous Gir cows at Shri Skanda Dairy, ensuring strict quality control from farm to jar.
 100% Pure & Unadulterated: Free from preservatives, artificial colors, flavors, and hydrogenated fats. Pure goodness guaranteed.
 Health & Wellness Benefits (Why A2 Ghee is Superior)
Naturally Rich in A2 Protein: Easier to digest and suitable for individuals sensitive to regular dairy products (A1 protein).
 Essential Fatty Acids: Packed with Omega-3 and Omega-6 essential fatty acids, crucial for brain and heart health.
 Natural Source of Vitamins: Contains fat-soluble vitamins A, D, E, and K, which aid immunity and overall well-being.
 High Smoke Point: Excellent for high-heat cooking (deep-frying) as it retains its nutritional integrity. 
 Vibrant Aroma & Taste : Adds a rich, nutty, and traditional flavor to all your dishes—from daily dal and roti to festive sweets.
 Ayurvedic Superfood: Recognized in Ayurveda for its detoxifying properties, promoting a healthy gut, and lubricating joints.
 Versatile Kitchen Staple : Perfect for cooking, baking, a spoonful in your morning coffee or simply spreading on toast.